You know what’s comforting? Those old-school recipes that just feel like home. The ones that remind you of family dinners, simple ingredients, and somehow turning whatever’s in the pantry into something amazing. Old-fashioned salmon patties? Total classic.
Crispy, golden, and packed with flavor, they’re made with canned salmon, eggs, crackers (or breadcrumbs), and a few seasonings—nothing fancy, just good, solid food. And the best part? You can eat them however you want. Mashed potatoes and gravy? Perfect. On a sandwich? Absolutely. Over a salad or even with eggs for breakfast? Why not? Sometimes, the simplest meals are the ones we keep coming back to.
Why This Salmon Patties Recipe?
This recipe follows the traditional approach to making salmon patties while incorporating simple yet effective techniques to enhance flavor and texture. Here’s what makes this version stand out:
- Golden crispy crust – Achieving the perfect crust is key to an excellent salmon patty.
- Soft yet firm interior – The right balance of binders ensures a cohesive, tender patty.
- Classic pantry ingredients – This recipe relies on common household staples.
- Quick preparation – With a few minutes of mixing and shaping, the patties are ready for frying.
- Easy to customize – Additional flavors, seasonings, and ingredients can be incorporated for variation.
For more delicious salmon recipes, check out Salmon and Eggs: 10 Tips for a Delicious Breakfast.

Ingredients for the Perfect Salmon Patties
Base Ingredients:
- 14.5 oz canned salmon, drained and flaked
- 1 egg, beaten
- ¾ sleeve of saltine crackers, crushed (or ½ cup bread crumbs)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon all-purpose flour
- ¼ cup diced onion
- 1 tablespoon buttermilk (optional, for tenderness)
- Oil for frying (vegetable or light olive oil)
These ingredients provide the perfect combination of texture and flavor while ensuring the patties hold together well during frying. For those who prefer a slightly firmer patty, additional breadcrumbs can be used to absorb moisture.
Step-by-Step Instructions
1. Preparing the Mixture
Start by draining the canned salmon thoroughly. Removing excess liquid ensures the mixture binds properly. In a large mixing bowl, flake the salmon with a fork, breaking it into smaller pieces. If the salmon contains bones, they can either be removed or crushed, as they are edible and provide added calcium.
Add the beaten egg, crushed saltine crackers, salt, pepper, Worcestershire sauce, mayonnaise, mustard, flour, and diced onion. Stir the mixture well until all ingredients are evenly distributed. The consistency should be firm enough to shape into patties but not overly dry.
For the best results, refrigerate the mixture for 15 minutes before shaping. This step helps the patties maintain their structure during frying.
2. Shaping the Patties
Divide the mixture into six equal portions. Using your hands, gently shape each portion into a patty about ½ inch thick. Pressing too firmly can make the patties dense, so it’s best to handle them lightly.
If the mixture feels too wet, add a small amount of breadcrumbs. If it feels too dry, a teaspoon of milk or buttermilk can help improve texture.
3. Frying the Old-Fashioned Salmon Patties
Heat a skillet over medium heat and add enough oil to coat the bottom. Once the oil is hot, carefully place the patties into the pan, ensuring they are not overcrowded. Fry each patty for about 3-4 minutes per side, or until golden brown and crispy.
Using a spatula, carefully flip each patty to prevent breaking. If needed, add more oil to the pan between batches. Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
For those looking for a healthier alternative, baking is an option. Preheat the oven to 375°F and bake the patties on a greased baking sheet for 15-20 minutes, flipping halfway through for even crispiness.
For a unique twist, try serving these patties as part of a Salmon Sandwich for a satisfying meal.
Serving Suggestions: Classic Pairings
Salmon patties pair well with a variety of side dishes. Here are some classic and creative ways to serve them:
- With Tartar Sauce: A creamy, tangy sauce complements the crispy patties perfectly.
- Alongside Mashed Potatoes: A comforting combination that balances textures.
- With a Fresh Salad: A light, refreshing option that enhances the dish.
- On a Sandwich Bun: A delicious alternative to a traditional burger.
- With Roasted Vegetables: A well-rounded meal with added nutritional value.
For a fun appetizer option, check out these Quick and Easy Salmon Bites.
Frequently Asked Questions
How do I prevent Old-Fashioned salmon patties from falling apart?
Ensuring the right balance of binders, such as eggs and breadcrumbs, helps maintain structure. Refrigerating the mixture before frying also improves stability.
Can I bake or air-fry salmon patties?
Yes. To bake, preheat the oven to 375°F and bake for 15-20 minutes, flipping halfway. For air-frying, set the temperature to 370°F and cook for 10-12 minutes, flipping once.
How do I store and reheat leftovers?
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer in a freezer-safe bag for up to 3 months. Reheat in a skillet over low heat or in an oven at 300°F for 5-7 minutes.
For a unique take on salmon, explore this Salmon Sushi Bake for a delicious fusion dish.
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Conclusion
Old-fashioned salmon patties are a time-tested dish that combines simplicity with rich, satisfying flavors. This recipe ensures a crispy, flavorful patty that can be enjoyed in various ways, making it a versatile addition to any meal plan. Whether prepared traditionally or with creative variations, these salmon patties remain a beloved comfort food that is both easy to make and incredibly rewarding to eat.