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Perfect Rice Pilaf Recipe with Colorful Vegetable Medley – A Delicious and Nutritious Side Dish

Emily
Perfect Rice Pilaf Recipe with Colorful Vegetable Medley – A Delicious and Nutritious Side Dish — a home-kitchen recipe with clear steps, everyday ingredients, and reliable results for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 cup Basmati or long-grain rice
  • 2 cups Chicken or vegetable broth
  • 1 tbsp Olive oil or butter
  • 1/2 cup Onion, finely chopped
  • 1 clove Garlic, minced
  • 1 Bay leaf
  • 1/4 tsp Salt, or to taste
  • 1/2 cup Carrots, diced
  • 1/2 cup Bell peppers, diced (any color)
  • 1/2 cup Peas (fresh or frozen)
  • 1/2 cup Corn (fresh or frozen)
  • Optional Zucchini, green beans, or other seasonal vegetables

Instructions
 

  • Rinse the rice under cold running water until the water runs clear. This removes excess starch and prevents the rice from becoming sticky.
  • Drain the rice and spread it on a plate or in a colander to dry slightly while you prepare the other ingredients.