How can I make the best fresh homemade garden salsa?The key to an outstanding garden fresh salsa is using the freshest ingredients possible. Harvest your tomatoes and herbs at peak ripeness for the best flavor.

Can I use canned tomatoes for fresh salsa?While fresh tomatoes are ideal, canned diced tomatoes can work in a pinch. Be sure to drain them well to avoid excess liquid.

How do I make my salsa less spicy?Remove the seeds and membrane from the jalapeño, or use only half. You can also skip the pepper entirely for a mild salsa.

Can I freeze fresh salsa?Freezing is not recommended, as the texture of tomatoes and onions will change after thawing. It’s best enjoyed fresh.

What’s the difference between salsa and pico de gallo?Salsa often has more liquid and can be smoother or chunkier, while pico de gallo is chunkier with minimal liquid, typically made with larger pieces of tomato, onion, and cilantro.

Can I make salsa in advance?Yes! In fact, letting it sit for a few hours enhances the flavors. Just store it in the fridge in an airtight container until ready to serve.